You have probably thought about getting a wok for your kitchen, just to bring all the goodness that comes with stir-fried food into your home.
Luckily, stir-frying is not the only thing you can do with this versatile piece of cookware. You can also sear, steam, and sauté your food with it.
Today, we want to focus on the Craft Wok brand and that is why we intend to help you pick the best Craft Wok with this review.
Top Quality Craft Woks: Comparison Table
Use the following comparison table to make a quick and informed choice in case you do not have time to go through the entire review or you simply couldn’t be bothered. It summarizes the products in this review.
| SL | Product Name | Weight | Check Price |
|---|---|---|---|
| #1 | Craft Wok 731W88 Carbon Steel Pow Wok | 4.39 pounds | Check Price |
| #2 | 731W138 by Craft Wok | 5.39 pounds | Check Price |
| #3 | Yosukata Carbon Steel Wok Pan | 3.94 pounds | Check Price |
| #4 | Kitchen Craft 30cm “Orient” Wok | 10.6 ounces | Check Price |
| #5 | CRSBX Flat Bottom Wok | 4.84 pounds | Check Price |
How to Choose the Best Craft Wok?
The perfect Craft Wok to buy has to possess several key features including:
Right Capacity
How many people do you intend to cook for? You want to ask yourself this question before buying your wok.
This will help you save on storage space as well as ensure that all your ingredients can be tossed and turned without falling to the ground.
Construction Material
The traditional wok is made from cast iron, which is a heavy-duty material that evenly distributes heat to give you uniformly cooked.
However, since we are living in modern times, a cast iron wok will not be ideal for the modern cooktop or kitchen. As such, we would recommend going for carbon steel since it is lighter and evenly distributes heat as well.
Wok Versatility
A wok will certainly help you achieve perfectly stir-fried meals but it wouldn’t make sense to invest in one just because of that.
We assume that you want value for your money, right? In that regard, you want a wok that can facilitate different cooking methods such as steaming, searing, and even deep-frying.
Top 5 Craft Woks in market
Choosing the right Craft Wok may turn out to be overwhelming, but it does not have to. Why? Simply because we have already picked and assessed the front-runners for you.
1. Craft Wok 731W88 Carbon Steel Pow Wok
If you are looking for a durable and sturdy option, you will get that in this carbon steel wok. It also comes with a steel auxiliary handle that remains cool even as you cook over high heat.
We love that this piece evenly distributes heat to deliver uniformly cooked meals all the time.
What Could Have Been Better
According to some users, this wok’s handle does get hot so you risk burning yourself while using it. We feel that the manufacturer should have used a material that will not conduct heat for the handle to avoid that.
Pros
- Even heat distribution
- High-quality build
- Thick
Cons
- Handle gets hot
2. 731W138 by Craft Wok
You have to season this wok before using but once that is done, you will get to enjoy authentic Chinese cuisine since it features heavy-duty construction and is spacious enough to cook meals for the average-sized family.
The wok is versatile and can be used for different cooking methods as well. However, what we loved most is that you get value for your money with this piece because it is among the most reasonably priced on this list.
What Could Have Been Better
Several users have complained that this unit is a bit on the heavier side hence difficult to lift. The manufacturer should have used lighter material in the construction to counter the same.
Pros
- Versatile
- Spacious
- Reasonably priced
Cons
- Could be lighter
3. Yosukata Carbon Steel Wok Pan
You will certainly enjoy optimal cooking results with this unit. How so? It heats up fast, distributes heat evenly, and retains that heat to keep your food warmer for longer.
We love that this product comes with a healthier nonstick surface brought about by nitrogen treatment. That means that its nonstick performance gets better with every use.
What Could Have Been Better
Some users have complained that this wok’s handle angles upward so steeply making it difficult to manipulate. We feel that the manufacturer could have designed it better to avoid this.
Pros
- Value for money
- Great heat retention
- Warm
Cons
- The design could be better
4. Kitchen Craft 30cm “orient” Wok
Versatility is the word when it comes to this wok. You can use it to make soup, steam your vegetable, or sear your meats.
It features a robust carbon steel construction as well and what that means is that you do not have to worry about getting a replacement anytime soon. We love that about it.
What Could Have Been Better
This wok comes with seasoning instructions but they are not as clear according to some users. We feel that the manufacturer should have put more effort into the instructions.
Key Features
- Robust
- Multipurpose
- Ergonomic handle
Cons
- Instructions could be clearer
5. CRSBX Flat Bottom Wok
You have to consider this wok if you are in the market for a lightweight option that heats up rapidly as well. This makes it arguably the best wok for different recipes.
Nevertheless, what we loved most about it is that it comes with a wooden handle to make your cooking experience seamless.
What Could Have Been Better
This product is marketed as carbon steel but some users have reported that the box says it is forged iron. We feel that the manufacturer should have been transparent with this to avoid customer uncertainty.
Key Features
- Stay-cool handle
- Lightweight
- Suitable for different cooktop
Cons
- Misleading product description
Frequently Asked Questions
We have tackled some frequently asked questions when it comes to the right craft wok. Again, this is meant to help make the selection process easier.
What is the best wok material?
Carbon Steel is a durable, lightweight, and inexpensive option that heats up fast and evenly. Moreover, it is recommended by most wok enthusiasts.
Which is better a round or flat-bottom wok?
We would say a flat-bottomed one simply because it is likely to sit securely on any modern cooktop. Round bottomed woks will not sit securely on most modern cooktops and may reflect heat on electric cooktops hence causing damage.
Why should I use a wok in place of a frying pan?
A wok heats up fast and distributes heat evenly for uniformly cooked food. It also facilitates the use of less oil for cooking which is considered healthy.
Our Top Pick
After analyzing all 5 units, the Craft Wok 731W88 Carbon Steel Pow Wok has to be our top pick. Not only is the wok sturdy and durable, but it also comes with stay-cool handles that reduce your chances of injury while cooking.
What we loved most however is that this piece uniformly distributes heat for evenly cooked food at all times.
Conclusion
You can introduce a wok to your kitchen even if you are not a professional Chinese chef. All the pieces we have analyzed in this Craft Wok review can work perfectly for your home kitchen.
We believe you are now equipped with all the information required to make the right choice so why don’t you go ahead and do that?