Top 6 Best non stick muffin pans for eggs in 2023

Egg muffins are becoming increasingly popular as a quick and easy breakfast option. They are also pretty easy to make and be customized with various vegetable options. But, they also tend to get sticky, thus necessitating the need for muffin non-stick pans.

There exists numerous brands out there that manufacture muffin pans. So you won’t have a problem finding one. That being said, finding the best nonstick muffin pan for eggs can prove to be a daunting process.

Six Best Muffin Pans in market: comparison table

If you have the heart for it and don’t mind a little challenge, you could go through tens or even hundreds of models to find the best one. But, I’m sure you have better use for your time. Check out six of the best nonstick muffin pans on the market in a table below. Let’s make your shopping experience a whole lot easier.

SL	Product Name	Weight	Check Price
#1	Keliwa’s Silicone Muffin Pan	4.8 ounces	Check Price
#2	USA Pan Bakeware Muffin Pan	1.95 Pounds	Check Price
#3	Aluminum Muffin Pan	1.4 pounds	Check Price
#4	Non-Stick Pro Muffin Pan	2.44 pounds	Check Price
#5	Silicone Muffin Pan & Cupcake Baking Set	14.5 ounces	Check Price
#6	Wilton Recipe Right Muffin Pan Multipack	2.77 pounds	Check Price

Best non stick muffin pan for eggs – In Depth Guide

1. Keliwa’s Silicone Muffin Pan

If you want to search for a muffin pan that will give you soft and fluffy eggs without sticking. Then you’d better check out this silicone muffin pan.

Silicone also works excellent with microwaves. So you can always reheat your food without worrying about blowing up your kitchen. Silicone has expressive flexibility. So you won’t have trouble bending it when serving your egg muffins.

Pros

Assembled from food-safe materials

Light in weight

Flexible

Great nonstick qualities

Cons

It is not as good as metal pans when it comes to heat retention.

2. USA Pan Bakeware Muffin Pan

The perfect recipe would be worthless without a good muffin pan to back it up. And that’s what the USA pan does.

Its elite Americoat coating provides a non-stick cooking surface for easy cleaning. And thats not all; the non-stick surface is assembled with BPA-free silicone, making it a healthy cookware option.

This muffin pan features 12 cups, each with a 2.75-inch diameter. It also comes with a warranty that is limited, which is a strong testament to its superior durability.

Pros

Limited lifetime warranty

Resistant construction

Excellent spreading of heat qualities

Nonstick cooking surface

Cons

This muffins pan is not safe for dishwashing.

3. Aluminum Muffin Pan

When focusing on durability, nothing does it better than aluminium. This muffins pan is constructed from food-safe aluminium that is healthy and provides a nonstick cooking exterior. The aluminum assemble also makes it very resistant since it is rust and warp-resistant.

Despite its metallic construction, this plan is pretty flexible. That, coupled with its cup’s design, makes it very easy to unload your egg muffins when they’re done.

Pros

Nonstick cooking surface

Made of food-safe materials

Excellent heat dispersion

Rust and warp resistant

Cons

It doesn’t come equipped with handles, so you might have a problem gripping it.

4. Non-Stick Pro Muffin Pan

If you like your kitchenware in a more stylish, professional look, then this might have to be your pan. This non-stick muffins pan sports a classic, professional look with a textured top and slightly tapered edges.

The micro-textured overlay provides airflow that minimizes the pan’s exterior contact with your food, thus ensuring the baking process a whole lot easier. The square-rolled corners also offer a good grip, so you don’t have to worry about dropping your muffins as you take them out of the oven.

Pros

Constructed from high-quality materials

Safe for food, nonstick coating

Ceramic strengthened nonstick coating to prevent corrosion

The micro-textured design maximizes airflow

Cons

Not safe for dishwashing

5. Silicone Muffin Pan & Cupcake Baking Set

If you typically cook for large groups of people, then this might just be the best plan for you. This muffin pan set features a regular-sized pan with 12 cups and another pan with 24 mini-sized cups. Both pans can bake both eggs and muffins.

When it comes to cookware, safety is a must. And the guys at KPK don’t take it lightly. The LFGB-grade silicone asssemble not only meets but also exceeds FDA standards.

On top of getting two pans with this set, you’ll also get a full recipe book to better your cooking.

Pros

LFGB-grade silicone construction

Dishwashing safe

Easy to clean

It comes with a free recipe book

Cons

The pans feel a bit flimsy.

6. Wilton Recipe Right Muffin Pan Multipack

The Wilton Recipe Right Muffin Pan Multipack is arguably amongst the best nonstick muffin pans out there. It features an industrial-grade construction that gives it unmatched durability and heat distribution properties. The cups also feature an intuitive design that makes unloading them a breeze.

The wide handles provide an appropriate and comfortable way of handling the pans. These handles also come equipped with small holes that come in handy when storing the pans.

Pros

Industrial-grade steel assemble

Heat resistance

Durable nonstick coating

Wide handles for easy handling

Cons

Quite expensive

Factors to Consider When Buying the Best Muffin Pan For Eggs

Apart from aesthetics, you should ensure that the pan you’re about to buy will actually do its job right. Here are a few factors you have to consider before choosing the best muffins pan.

1. Material

Silicone

When it comes to making egg muffins, the silicone pans are the first option. They have excellent nonstick qualities, so neither your eggs nor the ingredients added will stick to the pan.

Stainless Steel

That being said, if you intend to get a pan that will give you good heat dispersion, stainless steel muffin pans are the best. Most of these muffin pans are equipped with a nonstick layer so that it might help you out a bit in terms of easy cleaning and somewhat seamless coking. But, they are not as good as silicone pans so, you’ll need to use quite a bit of butter to ensure your eggs won’t stick.

Carbon Steel

If you’re looking for healthy cookware that won’t leach any toxins into your muffins, then you should go for carbon steel pans. The carbon steel assemble also has great heat retention and distribution qualities.

On the downside, carbon steel pans require quite a bit of maintenance. For starters, you have to season the pan before and after you cook. You also have to use oil when cooking to prevent your muffins from sticking.

Aluminum

Aluminum has excellent heat distribution and retention properties. Therefore, an aluminum muffin pan will give you an even cook. Unfortunately, aluminum reacts with acidic foods, so it might react with some of your acidic ingredients, like tomatoes.

On the upside, most aluminum muffin pans are coated using a non-stick coat that not only eliminates the risk of reacting with your food but also makes the cooking and cleaning process a whole lot easier.

2. Size

How many people do you plan to bake for? What is your preferred muffin size? And how big is your oven? If you plan on cooking only for yourself, then a small six-cup pan will do just fine. But, if you intend to cook for a large group of people, then you should consider getting a 12-cup pan. Some pan also comes in sets, so you might get a good bargain for a two-for-one price.

Muffin pans come equipped with cups. These cups determine the size of egg muffins you’re going to make. The cups come in three basic sizes; standard, medium, and large. Standard size cups measure approximately 2.75 by 1.4 inches. Medium size cups measure 1.5 by 1 inch, and large cups measure 3.75 by 1.5 inches.

Also, before you go out shopping for a muffin pan, make sure you measure the internal dimensions of your oven. After all, you wouldn’t want to get home, mix your ingredients; then realize it doesn’t stick when you’re placing it in the oven. That would Suck, right?

3. Pan Thickness

Pan thickness determines its heat distribution qualities. Thicker pans generally have better heat dispersion qualities and are more likely to provide you with an even cook. Thinner pans, on the other hand, have poor heat dispersion. They are also more likely to cause heat spots and overcooked muffin bottoms.

4. Naturally, Nonstick Vs. Coated

A nonstick overlay helps you use less cooking oil, enables your muffins to let out easily after baking, making the pan easier to clean.

Before choosing the best pan, make sure you check its description to ensure that the nonstick overlay is free of any toxins like BPA, PTFE and PFOA. Naturally, nonstick pans like those with a ceramic layer are generally free of these toxins, but it never hurts to check.

5. Light Vs. Dark Colored Pans

The color of a muffin pan determines how quickly it cooks. Light-colored muffin pans reflect some of the heat away. This makes them cook a bit slower, but they are more likely to provide you with a more even cook.

On the other hand, dark-colored muffin pans retain most of the heat and, thus, cook faster. They are also more likely to cause browning. So, if you’re cooking with a darker pan, it is advisable that you set your oven to a lower heat setting.

6. Grips and Handles

Proper grips and handles come in handy when putting or taking the pan out of the oven. They minimize the risk of spilling your butter when putting the pan in the oven. They also minimize the risk of dropping the pan when taking it out of the oven. This is especially helpful for anybody who suffers any kind of pain or stiffness in their hands.

Our Top Pick

So our top pick, we chose to go with the Keliwa’s Silicone Muffin Pan. This pan is made of FDA-approved silicone, one of the best muffin pan materials. It has excellent nonstick qualities and will provide you with an even cook without any heat spots. Its 12 medium-sized cups also come in handy when cooking for the whole family.

Frequently Asked Questions

cupcake pans vs muffin pans

Although there are a few differences between the two foods, they are typically the same. The major difference between muffins and cupcakes is that cupcakes are cooked with liners, while muffins are not. This means that you can use a muffin pan for cooking cupcakes.

What is the best muffin pan material?

Anodized aluminum is the best muffin pan material in terms of heat distribution and durability. However, anodized aluminum pans are not truly nonstick but, most of them come equipped with a nonstick coating. You should, however, check to make sure the nonstick coating doesn’t contain any toxins.

Do I need to Greece a silicone muffin pan?

You don’t need to Greece when using a silicone pan. However, greasing or even using cooking sprays can make the pan a lot easier to clean. It also makes the muffins easier to pop out.

Is it safe to use a silicone muffin pan?

Silicone muffin pans are made of FDA-approved silicone, which is food safe. They are also reusable.

Does silicone become toxic when heated?

Silicon is both heat resistant, oven-safe, and freeze safe. However, it only remains safe as long as it’s not heated to temperatures above 428 degrees Celsius.

Is it safe to bake muffins without muffin liners?

Yes. All you have to do is Greece your pan well enough, and you’re good to go. However, when baking without liners, it is advisable that you use a nonstick pan.

How many times should I season my metal egg muffin pan?

Cast iron and aluminum muffin pans must be seasoned for optimum durability and to prevent sticking. When you buy a metallic muffin pan, you should season it before using it for the first time. You should also season it at least two to three times a year. But, if you use it constantly, you can season it up to five or six times a year, depending on how frequently you use it.

What is the best way to clean an egg muffin pan?

It all focuses on the kind of pan you’re using. Nonstick pans are easiest to clean and usually only require some warm soapy water and a little hand cleaning. But, when you are dealing with a regular muffin pan, you’ll need to do the following;

Take about two tablespoons of baking soda, mix it into some warm water, and stir until the mixture is dissolved. Fill each cup of your muffin pan with the mixture till it’s about three-quarters full.

After filling the cups, place the pan in the oven and heat for about 20 minutes. Next, remove the pan and let it cool a bit, then take it over your sink and scrub with a soft sponge and dish soap.

If the pan still has some baked-on residue, you can use a slightly rougher pan scraper and hot soapy water to scrap it off. This will remove even the burnt-on bits.

Conclusion

Egg muffins can be a good breakfast or even a midday snack. But, to make the best muffins, you’ll need to plan for the best nonstick muffin pan for eggs.

In the article, we have reviewed six of the best egg muffin pans on the market. All the pans on our list have passed through various tests to make sure they give you optimum durability and convenience when baking your egg muffins.

However, before you choose which pan you want to take home, make sure you go through our buying guide section. There, we have debunked everything you need to know about muffin pans. From the best materials to the design factors you need to consider before purchasing one. We also hope that we have answered any questions you had in our FAQ section.