Owning an eatery is a great investment and if you have a passion for it, even better. We just want to let you know that a wok can make a great addition to your commercial kitchen.
This one utensil can get to extremely high temperatures to help you cut on cooking time as well as deliver that authentic taste of Asian cuisine.
We believe your interest is piqued at this point and best believe we are not going to leave you hanging. Rather, we will help you get your hands on the best professional wok. Keep it here for that, won’t you?
Best Woks In market: Comparison Table
See the following comparison table? It is supposed to help you make a fast and informed choice in case you are unable to read the entire review.
| SL | Product Name | Weight | Check Price |
| #1 | YOSUKATA 14 ” Carbon Steel Wok Pan | 3.92 pounds | Check Price |
| #2 | Kenmore Hammond Flat Bottom Wok | 5.74 pounds | Check Price |
| #3 | Backcountry Iron’s Cast Iron Wok | 9.73 pounds | Check Price |
| #4 | Yosukata Blue Carbon Steel Wok | 4.99 pounds | Check Price |
| #5 | 臻三环Chinese Hand Hammered Woks | 5.84 pounds | Check Price |
Picking the right professional wok is likely to be difficult seeing, as there is an assortment of the same in the market.
We have reviewed some top options below to make the selection process easier for you.
The Best Professional Wok – Buying Guide
A high-quality professional wok is paramount if you want your business to thrive. In that regard, you want to consider several crucial features before buying yours.
Wok Size
Most woks are average-sized and therefore suitable for the average family. However, if you are going commercial, you want to get a bigger wok.
That will allow you to toss and turn your ingredients without having to worry that they will end up on the floor. We recommend going for something that is 16 inches in diameter or more.
Wok Thickness
The last thing you want is hot spots in your pan during cooking. To that effect, you want to ensure that your wok of choice is made of thick material.
Cast iron and carbon steel woks fit that description. With a thick pan, you are guaranteed even heat distribution and uniformly cooked food each time.
Wok Versatility
You want your wok to be multipurpose especially in a commercial setting. Yes, we know that woks are famous for stir-frying but you need to be able to do more than that with yours.
That means that the one you pick should be a little bit deeper to allow for other cooking methods such as deep-frying, simmering, and steaming.
top-Rated Professional Woks – Review
1. YOSUKATA 14 ” Carbon Steel Wok Pan
First up we have this piece from YOKUSATA. With, it, you will get to discover the rich, original flavors of Asian cuisine firsthand.
Its round bottom is exclusively designed to lock in all the flavors and juiciness in your food. Take a minute to visualize that.
This carbon steel wok also comes pre-seasoned so you do not have to go through the hassle of doing that on your own. We love that about it.
What Could Have Been Better
Some customers have complained that this wok will not sit securely on their cooktops because of the round bottom. The manufacturer should have designed it in such a way that the bottom is flatter to give the wok stability.
Pros
- Heavy-duty
- Versatile
- Easy to store
Cons
- The bottom could be flatter
2. Kenmore Hammond Flat Bottom Wok
This could pass as the best wok for gas stove or even your electric cooktop since it is designed to offer the same.
We love that it features a heavy-duty carbon steel construction to give you the heat retention required to keep your food warmer for longer.
What Could Have Been Better
According to some users, this product’s instructions are quite vague hence not as useful. We feel that the manufacturer could have done a better job of making them clearer.
Pros
- Durable
- Looped handle for easy storage
- Distributes heat evenly
Cons
- Instructions could be clearer
3. Backcountry Iron’s Cast Iron Wok
This cast iron wok comes with superior heat retention to allow for evenly cooked food. It comes pre-seasoned as well to give you a nonstick cooking surface.
What we loved most however is that the wok is easy to clean this saving you time and energy.
What Could Have Been Better
As reported by some users, this wok tends to rust. The manufacturer should have used a better quality nonstick coating to avoid the same.
Pros
- Pre-seasoned
- Remarkable heat retention
- Easy to clean
Cons
- Not corrosion resistant
4. Yosukata Blue Carbon Steel Wok
Modern lifestyles are busy and the manufacturer of this wok seems to understand that. This Yosukata wok comes ready to use out of the box simply because it is pre-seasoned.
Another great thing about it is that it is quite lightweight thus allowing for easy lifting while cooking. We love that.
What Could Have Been Better
Judging from reviews, this unit appears to warp under extremely high temperatures. The manufacturer should have used thicker material during construction to counter the same.
Pros
- Lightweight
- Distributes heat evenly
- Maneuverable
Cons
- Could be thicker
5. Chinese Hand Hammered Woks
Sometimes, the nonstick coating on woks falls off into your food, which could be dangerous. You do not have to worry about that with this one because it is not coated or painted.
Moreover, since it features an iron construction, it will form a protective layer that makes the wok nonstick over time. We love that about it.
What Could Have Been Better
As per some users, this product arrived with scratches. The manufacturer could have done a better job at packaging to avoid this.
Pros
- Inexpensive
- Forms a natural nonstick coating
- Easy cleanup process
Cons
- Packaging could be better
Frequently Asked Questions
We have addressed some commonly asked questions when it comes to the best-selling professional wok to give you a better insight on the same.
How do I go about getting a good quality wok?
We would advise opting for a carbon steel option because the material is known to distribute heat evenly and is lightweight for easy operation.
It can also withstand high temperatures quite well.
Is Teflon still considered dangerous?
Teflon is generally a safe compound that can be used as a nonstick coating for cookware. Just ensure that the cookware coated with the same is not subjected to temperatures over 570°F as it would begin to break down and emit toxins into the air.
What kind of wok is used in Chinese restaurants?
Asian cuisine chefs swear by carbon steel woks and that is what they use in Chinese restaurants.
Our Top Pick
We have chosen the YOSUKATA 14 ” Carbon Steel Wok Pan as our top pick. It comes with a curved base that works to lock in moisture and flavors in your food.
Aside from that, it comes ready to use out of the box because it is pre-seasoned. What we loved most about it is that it is reasonably priced and still delivers on performance hence giving you value for money.
Conclusion
By adding a wok to your commercial establishment, you get to up your game as far as Asian cuisine. That said; we do understand that picking the right one may prove to be confusing and difficult.
This guide is created to help you with that. Make the most out of it.