Best Wok for Cooking Fried Rice Of 2023 – Buying Guide

Does the thought of whipping up meals within a few minutes cross your mind often? Then you need to get a wok. 

This wide, shallow-domed pot can get extremely hot especially when you have a great flame going. One of the meals you can prepare with this piece of cookware is rice and we can assure you that you will enjoy the taste.

If you are much into rice dishes, you certainly want to get your hands on the best wok for cooking fried rice. No idea where to start? Read on, we have you covered.

Top Woks for Making Fried Rice: Comparison Table

We aim to be as detailed as can be with this review and we understand that you may be unable to go through the whole of it.

To that effect, we have created the following comparison table to help with your decision-making.

SL	Product Name	Weight	Check Price
#1	Souped Up Recipes Carbon Steel Wok	5.37 pounds	Check Price
#2	MICHELANGELO Nonstick Woks	4.96 pounds	Check Price
#3	Nutrichef Pre-Seasoned Chinese Wok	12.38 pounds	Check Price
#4	AROMA The Ultimate Wok Aluminum Wok	10.33 pounds	Check Price
#5	Rachael Ray Wok Pan	3.6 pounds	Check Price

How to Pick the Best Wok for Cooking Fried Rice – Buying Guide

You will not get the best wok pan by picking the first one you come across or the most expensive one. It is important to consider several factors that will influence your purchasing decision.

Handle Type

The conventional wok has two metallic handles on opposite ends because they were heavy and large. However, this is also because they sat stationary on burners.

Contemporary kitchens come with modern cooktops and you will be required to move your wok around In that regard, you want your wok to come with an extended handle that will not transmit heat for safe and comfortable operation.

Construction Material

Woks come in different materials with the traditional one made of cast iron. This material is probably the best for cast iron but it is a bit on the heavier side.

For the modern kitchen, you may want to go for high-quality carbon steel on stainless steel wok. These materials are quite lightweight, transmit heat faster, and distribute heat evenly.

Read more about best woks for induction hob

Wok Shape

After picking the right material, you then want to think about the shape of your wok. It could be round or flat-bottomed.

Again, the traditional wok came with a round-bottomed base that worked just fine back then. However, for most modern cooktops, you want to opt for a flat-bottomed wok that will sit securely in place and distribute heat evenly.

Additional Accessories

Consider getting a wok that comes with accessories such as a lid or spatula. These are supposed to make your cooking experience simpler and smoother.

For instance, a wok that comes with a lid allows you to steam and simmer your food effortlessly. On the other hand, a spatula ensures that you do not end up scratching the interior of your pan.

Look out for such accessories as they give you value for money.

The following are some of the best-selling woks for cooking fried rice. You should be able to pick one from the list that will suit your needs as well as your budget.

Best-Rated Woks for Cooking Fried Rice

1. Souped Up Recipes Carbon Steel Wok

First, up, we have this carbon steel wok. We picked it because it heats up rapidly and is lightweight as well making it the perfect choice for your daily wok recipes.

What We Liked About It

You get useful accessories when you purchase this piece. We are talking about a metal spatula and wooden lid.

We love that it comes with a visual user guide and an assortment of wok recipes that you can prepare.

What Could Have Been Better

Some users have complained that this product did not come with a handle, which makes operation difficult. The manufacturer should have checked on this before launching the product.

Pros

• Comes with a metal spatula and wooden lid
• Lightweight
• Reasonably priced

Cons

• Shipping could be better

2. MICHELANGELO Nonstick Woks 

With this set, you get to bake, boil, roast, steam, or even stir-fry your food. That offers you the versatility you need in your kitchen.

What We Liked About It 

This wok comes with a ceramic and titanium interior that offers a nonstick surface for easy cooking and effortless cleaning.

However, what we loved most is that this unit heats up rapidly to save you time and ensure that you have ready meals within a matter of minutes.

What Could Have Been Better

Regrettably, this product’s nonstick surface does not last according to some users. We feel that the manufacturer should have used better-quality coating that will last longer.

Pros

• Easy to clean
• Heats up rapidly
• Versatile

Cons

• Non-stick surface could be better

3. Nutrichef Pre-Seasoned Chinese Wok

This would make the best wok for that cooking especially for a large family. We say that because it comes with a 5.8-quart capacity and wide diameter.

What We Liked About It

You can expect longevity from this heavy-duty cast iron wok. It also comes with a non-stick surface that guarantees seamless food release and the use of less oil for healthier cooking.

The manufacturer of this unit also ore-seasoned it to save you time and energy as well as prevent it from rusting when stored away. We love that about it.

What Could Have Been Better

Since it is made from cast iron, this wok is quite heavy hence difficult to maneuver. We feel that the manufacturer could have used lighter material in its construction to counter that.

Pros

• Made with durability in mind
• Wide cooking surface
• Rust resistant

Cons

• Could be lighter

4. AROMA The Ultimate Wok Aluminum Wok

If you are looking for a high-quality wok for fried rice, you have to consider this one from the AROMA brand. It features a solid construction to give you heavy-duty performance that will last for years.

What We Liked About It

One of the most appealing things about this wok is that it comes with 5 layers of reinforced diamond coating that not only delivers scratch-resistant and nonstick performance but also an additional layer of durability as well.

Moving away from that, this piece accumulates and retains heat to keep your food warm even after you put out the flame from your cooktop. That is what we loved most about it.

What Could Have Been Better

Users have reported that this wok came in mediocre bubble wrap. We feel that the manufacturer could have done a better job with the packaging.

Pros

• Distributes heat evenly
• Non-stick performance
• Heavy-duty build

Cons

• Packaging could be better

5. Rachael Ray Wok Pan

This could be your favorite wok pan and understandably so since it comes with a hard-anodized aluminum build to offer fast and even heating. It has a nonstick cooking surface as well that allows for easy food release and effortless cleaning.

What We Liked About It

This product comes with riveted-silicone handles to offer comfort and safety while using. Do not even get us started on the glass lid that not only facilitates food steaming and simmering but also allows you to monitor your food as it cooks without opening.

We also love that you can bake with this unit because it is oven safe to 400 degrees Fahrenheit. It is also dishwasher safe making cleaning a breeze.

What Could Have Been Better

As reported by some users, they did not get the pan that appears on the product description. We feel that the manufacturer should have been transparent with that to avoid customer mistrust.

Pros

• Comes with lid
• Oven-safe
• Ergonomic handle

Cons

• Misleading product description

Frequently Asked Questions

You probably have a question or two when it comes to the best wok pan. We have tackled a few below to help you understand better.

What is the best oil for wok cooking?

The ideal oil for cooking that should have low polyunsaturated fat content and a high smoke point so peanut, grape seed, and canola oil will do. Avoid oils such as olive and sesame as they are likely to alter the taste of your food.

How do I pick a good quality wok?

Generally, the ideal wok should be lightweight, durable, thick, and versatile among other features. These are the features you should look out for while shopping.

What type of wok do Chinese chefs use?

That would be carbon steel woks. They swear by these.

Our Top Pick

All the quality fried rice woks we have reviewed are great but if we had to pick one, it would have to be the Souped Up Recipes Carbon Steel Wok. Why? First, this wok heats up fast to save on time and once it does, it distributes that heat evenly to cook your food uniformly.

As if that is not enough, it retains that same heat to keep your food warm.

Another thing about this wok is that it comes with accessories including a wooden lid and metal spatula to aid in your cooking.

However, what we loved most is that it comes with several recipes and a visual user guide.

Conclusion

Stir-frying is a simple cooking method that delivers flavorful nonetheless. With a wok, you get to use half the time you would have used to cook using a regular pan. We believe you are now equipped with all the information you need to make the right choice with this guide. Go overboard with it.