Asian cuisine is something else – of course in a good way. It is no wonder then that Chinese restaurants continue to crop up everywhere.
You may want to bring all that goodness to your home and the best way to do that is by getting yourself a wok. However, that is not the only thing you get with this piece of cookware. It is also one of the most versatile pans available so you can use it to cook different meals.
Now, you probably have an electric stove seeing as we live in modern times. Unfortunately, this limits your wok options and that is why you may want to get your hands on the best wok for electric stove.
Keep it here if you want to find out more about buying the same.
Best Quality Electric Stove Woks: Comparison Table
We intend to be as detailed as possible with this review and we understand that you may be unable to go through it all for one reason or the other.
The following comparison table analyzes our top choices to make it easier for you to make a quick and informed choice.
| SL | Product Name | Weight | Check Price |
| #1 | Craft Traditional 731W88 Hand Hammered Wok | 4.39 pounds | Check Price |
| #2 | COOKLOVER Chinese Wok | 4.64 pounds | Check Price |
| #3 | Lodge Pro-Logic 14-inch Wok | 11 pounds | Check Price |
| #4 | Ninja NeverStick Wok Pan | 12.17 pounds | Check Price |
| #5 | Calphalon 12-Inch Flat Bottom Wok | 8.2 pounds | Check Price |
| #6 | Hand Hammered Chinese Iron Wok | 5.84 pounds | Check Price |
| #7 | Cooks Standard 13″ Multi-Ply Clad Wok | 8 pounds | Check Price |
| #8 | Carbon Steel Wok | 5.74 pounds | Check Price |
| #9 | Joyce Chen 22-9938 Wok Set | 7.28 pounds | Check Price |
| #10 | Yosukata Pre-Seasoned Wok Pan | 3.88 pounds | Check Price |
| #11 | Cooks Standard 11-Inch Nonstick Wok | 6 pounds | Check Price |
Buying Guide – Picking the Best Wok for Electric Stove
The best wok to buy is not the cheapest one or the most expensive one. It is important to consider several key factors before making your purchase such as:
Wok Capacity
Do you intend to use your wok often? How many people do you plan to serve? These are some of the questions you need to ask yourself before settling for a particular wok.
Generally, wok sizes range between you be cooking for and how often do you intend to use your wok? Once you answer these questions, you will be able to determine the wok size you need.
Typically, woks range between 10″ to 14.” You want to keep in mind that the more space you have in your pan, the better the heat will distribute.
Wok Thickness
Your wok of choice needs to be thick especially at the base. Why? Simply because the thickness facilitates even heat distribution and retention.
That also means that you will end up with uniformly cooked food that stays warm for longer. That said; ensure that the piece you pick is not too heavy, as that will make handling difficult.
Shape of Wok
This is one of the most crucial factors you need to consider when picking a wok for your electric stove. You see most woks come with rounded bottoms that work great for mixing but obstruct even heat distribution at the same time.
On the other hand, your pan of choice should not be too flat either as that makes it hard to mix and toss your ingredients, which is why you got the wok in the first place.
Build Material
Cast iron and carbon steel are among the most popular materials used in the construction of woks and we can understand that because these materials are durable.
The only problem here is that the said materials are not suitable for electric stoves. Instead, you want to get the best-rated carbon steel wok because this material functions well on electric stoves.
Besides, it conducts heat faster and distributes it evenly. Nevertheless, you will have to season it regularly to prolong its life.
Product Warranty
Any manufacturer who is worth their salt and confident about their product will offer a warranty. The same applies to your wok.
It should come with a reasonable warranty period that covers any manufacturer defects to save you the hassle and money.
We did mention that your options are limited when it comes to woks for electric stoves but that does not mean that you will be left with nothing to pick from.
Below, we have reviewed some of the best-selling electric stove woks. This should make the selection process easier for you.
Unbiased Review of – Best Woks for Electric Stove
1. Craft Traditional 731W88 Hand Hammered Wok
First, on our list, we have this piece from Craft Traditional that will make a great addition to your kitchen especially if you fancy Chinese cuisine.
Your food will not burn or stick to the base while cooking in this wok and that, you will appreciate.
What we liked about it
Even if you are cooking over extremely high heat, your hands will not be burned while cooking in this wok simply because the handle will not allow it.
That same handle comes with a non-slip surface that guarantees a secure grip as well as a design that ensures you are comfortable while handling. We love that about it.
What Could Have Been Better
According to some users, this wok tends to corrode after a while of use. The manufacturer should have pre-seasoned it or applied nonstick coating to avoid this.
Pros
- Distributes heat evenly
- Durable
- Scratch-resistant
Cons
- Prone to rusting
2. COOKLOVER Chinese Wok
This is one of the top-rated woks for electric stoves and understandably, so because the interior consists of non-stick coating that makes cooking and cleaning easier.
Still, on that, you will not have to use much oil while cooking in this wok and that translates to a healthier lifestyle that most of us are trying to achieve.
What we liked about it
With this unit, you get a sturdy aluminum body that not only gives you rapid heat conduction but also even heat distribution for uniformly cooked food.
What we loved most however is that this wok comes with an ergonomic handle that is comfortable to hold and heat-resistant.
It also features a glass lid that allows you to monitor your food as it cooks without opening. Thoughtful, wouldn’t you say?
What Could Have Been Better
As reported by some users, this product’s handle broke after a while. We feel that the manufacturer should have reinforced it with a stronger handle.
Pros
- Versatile
- Thick
- Easy to clean
Cons
- Lid handles not as strong.
3. Lodge Pro-Logic 14-inch Wok
As a brand, Lodge is known for producing some of the highest-quality cast iron cookware. This unit in particular retains heat quite well making it perfect for stir-frying, sautéing, and searing.
You may also want to note that it is flat-bottomed making it suitable for all cooking surfaces.
What we liked about it
The handles of this piece are large and that makes it easy for them to sustain their weight. That is not all though as the size of the handles makes the pan easy to use.
Another great thing about this unit is that it comes pre-seasoned. What does that mean? Simply that your food is unlikely to burn or stick to the base.
We love that the wok is oven safe as well making it possible for you to bake in it.
What Could Have Been Better
Although the product description states that this product is flat-bottomed, some users have reported that this is not the case and the pan will wobble on stovetops.
The manufacturer should have been transparent with this to avoid inconveniencing customers.
Pros
- Distributes heat evenly
- Versatile
- Durable
Cons
- Tends to wobble
4. Ninja NeverStick Wok Pan
You get a whole 12 inches with this wok pan. That translates to ample space for you to mix and toss your food.
It also features a flared design that makes it versatile and ideal for different cooking styles including simmering, stewing, and pan-frying.
What we liked bout it
As far as the construction of this unit, we are talking hard-anodized aluminum that delivers great heat conduction and distribution as well as a nonstick cooking surface.
What we found most appealing about it though is that it is oven-safe to 450 degrees Fahrenheit thus offering you the chance to indulge in effortless cooking.
You may also want to note that it comes with stainless steel handles that are cool to touch.
What Could Have Been Better
This wok is a bit on the smaller side and customers have complained that it is not enough to mix and toss ingredients. Of course, this beats the purpose. We feel that the manufacturer could have made it a little bit larger.
Pros
- Thick.
- Warm
- Easy to clean
Cons
- Quite small
5. Calphalon 12-Inch Flat Bottom Wok
With two stainless steel layers and an aluminum one in between them, you can rely on this piece to deliver even heat distribution.
Moreover, it features a stainless steel interior that allows you to use any cooking utensils without scratching. You will also have an easier time handling this one as it is quite lightweight.
What we liked about it
You do need to monitor your food as it cooks but having to open lids is inconveniencing for some people. Well, this wok comes with glass lids that allow you to do that without touching anything.
Moving away from that, this unit comes with long stainless steel handles that cool to touch so that you never have to suffer from burn injuries.
The pan is flat-bottomed as well, meaning that it comes with enough space for you to sear or stir-fry your food and we love that about it.
What Could Have Been Better
Judging from reviews, food does stick to the base of this pan while cooking and we feel that the manufacturer should have used nonstick coating for the interior or pre-seasoned it to avoid the same.
Pros
- Durable
- Lightweight
- Versatile
Cons
- Difficult to clean
6. Hand Hammered Chinese Iron Wok
If you are looking for a wok that has been tried and tested, you will find it in this product. It is hand-hammered and shines just like a mirror.
This allows your food to swirl smoothly inside and again out of the wok once you are ready to serve. It does not hurt that this product is good at retaining heat as well because that means your food stays warmer for longer.
What we liked about it
The woks are not coated or painted but you never have to worry about losing a huge part of your meals to the base because it is made of iron that forms an iron oxide layer that becomes nonstick over time.
This product is also quite thick to offer even heat distribution and retention so that you have uniformly cooked and warm food in the end.
What Could Have Been Better
Owing to its thickness, this product is quite heavy which may make it difficult for some people to handle. We feel that the manufacturer could have used lighter material in the construction.
Pros
- Warm
- Sheer
- Thick
Cons
- Quite heavy
7. Cooks Standard 13″ Multi-Ply Clad Wok
Thoughtful design is the first phrase that comes to mind when we talk about this piece. By that, we mean that it comes with riveted handles that are supposed to deliver strength and comfort.
You would think that’s enough but this wok does have more to offer. It features three layers comprising aluminum alloy and stainless steel to offer rapid heating and even heat distribution.
What we liked about it
Perhaps you love steaming or simmering your food, more than you do frying it. If that is the case, you will love that this unit comes with lids to help trap the moisture in your food.
Do not even get us started on the scratch-resistant stainless steel base that is made to fit all stovetops including electric ones.
We love that this unit is oven-safe hence allowing you to bake your meals if you so wish.
What Could Have Been Better
We feel that the manufacturer should have pre-seasoned this pan to make it nonstick as some users have reported that food sticks to the bottom while cooking.
Pros
- Distributes heat evenly
- Easy to clean
- Versatile
Cons
- Not pre-seasoned
8. Carbon Steel Wok
We wouldn’t be surprised if this turned out to be among the favorite woks for electric stoves simply because it comes ready to use out of the box. That said; you do want to detach its handle if you want to use it in the oven.
Wait, what? Yes, you read that right – it is oven safe.
Another thing about this carbon steel wok is that it retains heat well thus ideal for whipping up stir-fry recipes.
What we liked about it
You get a lid and spatula with this product. As such, you can seamlessly simmer and steam your food as well as keep it warm for some time.
You will also be getting a quality flat bottom wok with this unit to use for your outdoor grills or even on your electric stovetop.
What Could Have Been Better
Regrettably, this unit is quite heavy making it difficult to handle as per some users. The manufacturer should have used lighter material in its construction to counter that.
Pros
- Thick
- Durable
- Distributes heat evenly
Cons
- Heavy
9. Joyce Chen 22-9938 Wok Set
How about a 10-piece set that contains everything you require to whip up delicious Asian dishes? That is exactly what you get with this product.
We are talking about things like cooking chopsticks, a bamboo spatula, and a Tempura rack among others.
What we liked about it
You can rely on this product to accommodate any family-sized meals you intend to make since it is average-sized.
It heats up rapidly and evenly saving you valuable time and guaranteeing well-cooked meals. Its wooden handles remain cool so that you never have to worry about burn injuries.
We love that all the pieces in this set are durable and easy to clean as well.
What Could Have Been Better
This product tends to rust according to some users. The manufacturer should have used better quality nonstick coating to avoid this.
Pros
- Durable
- Easy to clean
- Heats quickly
Cons
- Prone to rusting
10. Yosukata Pre-Seasoned Wok Pan
Whether you just want to keep your kitchen updated or enjoy the rich flavors of Asian cuisine in your home, this Yosukata wok pan makes the perfect candidate.
With an entire 14 inches of cooking surface and a round bottom, you get to mix and toss your food as well as lock its flavor in.
What we liked about it
This unit is as versatile as they come and can be used to do different kinds of cooking including braising, stir-frying, and searing. It also qualifies as one of the best woks for deep-frying.
Another thing about this carbon steel wok is that it comes pre-seasoned so that you do not have to go through the trouble of doing it yourself.
We love that it is made with durability in mind and that it comes with an ergonomically designed handle to guarantee a comfortable grip.
What Could Have Been Better
This unit comes with a curved bottom that wobbles once the pan is placed on a stovetop. We feel that the manufacturer should have made it flatter to avoid this.
Pros
- Distributes heat evenly
- Durable
- Ergonomic handle
Cons
- Tends to wobble
11. Cooks Standard 11-Inch Nonstick Wok
According to the product description, this piece comes with a hard-anodized surface to deliver faster heat transmission, even heat distribution, and durability.
It also features a nonstick coating that makes it easier to release your food toss it, and clean the wok once you are done.
What we liked about it
With a tempered glass lid, you get to trap in your food’s moisture and view it as it cooks without opening. The pan is also quite deep making it ideal for various cooking styles.
Other than that, this product does come with a long riveted handle that is comfortable to hold and remains cool even under high temperatures. We love that about it.
What Could Have Been Better
Several users have complained about this wok’s handle being slick, round, and narrow thus easily rotating in their hands. We feel that the manufacturer could have done a better job with the handle’s design.
Pros
- Even heat distribution
- Easy to clean
- Thick
Cons
- Poorly designed handle
Frequently Asked Questions
At this point, you probably have a question or two when it comes to the best wok for electric stove picks. Although we cannot answer all of them here, we have addressed a few that could give you a clearer insight of the same.
Can I use a wok on a smooth top stove?
Yes, you can. Just keep in mind that a seasoned or nonstick carbon steel one will work best here. It should also be flat-bottomed.
What is the best wok for my electric stove?
It is almost impossible to pick out one as the best because there are several great products in the market.
However, the best wok to buy for your electric stove should be built with durability in mind, be flat-bottomed, and distribute heat evenly among other factors.
Will my wok function well on an electric stovetop?
Generally, woks do not perform well on electric stovetops especially the round-bottomed ones. However, you can use a wok ring to enhance performance.
Between round and flat-bottomed wok, which one is better?
This entirely depends on the stovetop that you are using. For instance, flat-bottomed woks perform well on electric stovetops while round-bottomed ones work better on gas stoves.
Our Preferred Electric Stove Wok
We have checked out all 11 products and our top pick has to be the Craft Traditional 731W88 Hand Hammered Wok.
This unit made it to the top of our list for several reasons.
First, we love that it maintains the authenticity of the traditional wok by coming with a round bottom. You can also rely on it not to burn your food or have it sticking at the bottom.
Another great thing about it is that it comes with cool to touch and comfortable handles. What we loved most, however, is that this piece evenly distributes heat to ensure that you get uniformly cooked food.
Conclusion
Woks are not designed to be used on electric stovetops but that should not stop you from preparing all the sumptuous wok recipes you want.
Going back to the past to use firewood is not an option either. Not to worry, you can invest in a simple wok ring and start whipping up those dishes right away.
As you may have guessed, the challenge lies in choosing the perfect wok for your electric stove seeing as options will be limited.
The good news is that we have taken all the guesswork out of the selection process by providing you with this review. Whatever you decide to do with it will determine whether you get value for your money or not.