Woks are versatile and can help you experiment with both traditional and modern recipes that you’ve not done before. Apart from stir-frying, they’re the ideal cookware to prepare meals that require a centralized heat source.
A good wok should have long handles, a lid, and a spatula to enable you to achieve good cooking results. Also, it should be usable on a glass top stove since it ensures you cook evenly and at a faster speed.
It can be a difficult task to select the best wok for glass top stove since all are made with their unique features. We have researched the hundreds of brands and types of woks and selected the perfect picks in the market to ease your search time below.
Best Wok pan for Glass Top Stove: Comparison List
If you’re busy and want to get a highlight of our list, we have put together our best picks together to give you a rough idea of what we’ve reviewed below.
| SL | Product Name | Weight | Check Price |
| #1 | Souped Up Recipes Wok | 5.37 pounds | Check Price |
| #2 | Craft Wok | 4.39 pounds | Check Price |
| #3 | Cuisinart 726-38H Wok | 1 pounds | Check Price |
| #4 | T-fal Wok | 5.19 pounds | Check Price |
| #5 | Cooklover Wok | 9.38 pounds | Check Price |
| #6 | Lodge Pro-Logic Wok | 11 pounds | Check Price |
| #7 | Cooks Multi-Ply Clad Standard Wok | 8 pounds | Check Price |
| #8 | Cooks Standard Anodized Wok | 6 pounds | Check Price |
| #9 | Michelangelo Wok | 4.96 pounds | Check Price |
| #10 | Helen’s Asian Kitchen Wok | 4.94 pounds | Check Price |
| #11 | Joyce Chen Carbon Steel Wok | 5.59 pounds | Check Price |
Top 11 Best Woks for Glass Top Stove review
1. Souped Up Recipes Wok
Whenever you think about obtaining a wok that works on many heat surfaces, then you should keep this piece in mind. It can be used on electric coils, induction stoves, and gas stovetops among other heat sources.
The manufacturer has provided additional accessories that include a spatula and lid to help complement its primary function.
Additionally, the wooden lid helps to cook wok recipes faster whereas the lid is wooden thus you don’t get burns since it doesn’t get hot when exposed to heat during cooking.
More Benefits and Features
What we like about this piece are its lightweight and fast carbon steel heating surfaces that speed up your cooking time.
Apart from that, as a first-time user, you’re provided with a video guide on how to use it, how to prepare common wok recipes and how to take care of it to last longer.
Pros
- Lightweight
- Wooden lid included
- Spatula included
- Heats up fast
Cons
- Single handle
2. Craft Wok
This hand-hammered made wok has a 14-inch diameter and is made of high-quality carbon steel that has been created to stay functional and safe for a long time.
This Chinese made round-bottomed flask has been designed with the help of professional traditional chefs who have the required expertise.
It’s important to note that this product is not seasoned and therefore you should do it before use. With its low weight and high heat up ability, this wok can be used under all high and low temperatures.
What we like about this wok is that its large and cooks faster on a gas top stove than the others in the market.
More Benefits and Features
Apart from that, its steel helper handle ensures that you don’t burn when you’re stir-frying or making any other recipe. Additionally, the handle is wooden and non-slip to ensure you use it comfortably and it doesn’t cause an accident.
Pros
- Quick-cooking
- Large 14-inch cooking surface
- Non-slip handle
- Long-lasting
Cons
- Not pre-seasoned
3. Cuisinart 726-38H Wok
The wok is a large diameter wok measuring 14 inches making it a good choice if you are preparing meals for a large family or restaurant.
What we like about this wok is that it’s made of hardy stainless steel combined with an aluminum core to ensure it’s strong enough to last long.
Also, it cooks at a fast speed compared to woks that have stainless steel material only. What’s more, it has a riveted handle that ensures you cook securely and avoid accidents or injuries while cooking. On top of that, it can be used in an oven that heats up to 550F.
More Benefits and Features
It’s an easy to clean product that can be cleaned in a dishwasher safely. You won’t have a difficult time to use or install it since there’s a manual provided that has instructions on how to use and keep your wok safe.
Pros
- Large
- Durable
- Oven safe
- Has a user manual
Cons
- Limited life warranty
4. T-fal Wok
If you’re looking for a wok large enough to prepare food for your family, then this is a perfect choice.
This flat-bottomed wok measures 14 inches to ensure all your ingredients fit in easily. It has been made using strong anodized aluminum material making it highly durable. Also, it has reduced chances of rusting and it’s not subject to getting scratches since it’s very strong.
On top of that, this best wok can be safely cleaned in a dishwasher. Due to its lightweight, it has an increased cooking speed since Aluminium material allows faster heat conduction.
More Benefits and Features
Additionally, you can place it in the oven without worrying about it getting damaged. The handles are riveted and strong enough to ensure you’re in control and feeling comfortable during application.
Apart from getting a limited lifetime warranty, this wok is free from lead and PFOA toxic material hence safety is guaranteed.
Pros
- Gives an evenly heated base
- Large-sized
- Ergonomic design
- Lightweight
Cons
- Medium durability
Read more about best wok for induction cooktop
5. Cooklover Wok
Apart from its beautiful design, this flat-based wok is made of thick Aluminum material to ensure fast and even heating. This means that you’re going to save a lot of time and energy while cooking. Also, it’s compatible with many different types of stoves.
What you need to know is that it’s made of material free from PFOA and its surface is highly durable. More to that, this wok’s exterior is smokeless and is safe to use to temperatures not exceeding 280 degrees Celsius.
To top it all, its Bakelite handles are ergonomic in design and don’t heat up so that you can cook comfortably and safely.
More Benefits and Features
You need to know that it’s non-stick and is easy to clean. Lastly, the manufacturer offers a 12- month warranty if your product has a defect or when it malfunctions.
Pros
- Ergonomic handle
- Tough and sturdy body
- Removable handle
- Proper fitting lid
Cons
- Unsuitable in an oven
6. Lodge Pro-Logic Wok
One of the most important reasons that we advocate this wok to use on glass stove for its ability to retain heat and easy heating. This means that your meal shall be ready in a very short time. It can be used in the grilling, searing, frying, and baking of different traditional and modern recipes.
Apart from the gas top stove, this wok can be used in an oven, a grill, or even on a campfire while you’re outdoors. This wok is already pre-seasoned and is ready for use as soon as you purchase it.
What’s more, the wok is light in weight and you will be able to clean it easily.
More Benefits and Features
Another feature that we love about this wok is that it has large handles that increase your comfort and safety while stir-frying on your gas top stove. Also, its base is flat to prevent falling off and spilling ingredients inside the wok.
Pros
- Pre-seasoned
- High heat retainer
- Large handles
- Affordable
Cons
- Prone to overheating
7. Cooks Multi-Ply Clad Standard Wok
Measuring 13 inches, this amazing wok is made of stainless steel that is enhanced with Aluminum material. Because of this combination, these metals give you a fast heating piece that is tough and strong to ensure it’s efficient in cooking while lasting for a long time.
Another feature we love about it is that it’s safe in the oven and easy to clean in a dishwasher without getting spoilt. Its unique design allows equal heat distribution on the base and sides of the pan. More to that, it can be used with a wide range of cooking stoves.
More Benefits and Features
On top of that, its handles have been built with an airflow technology system to ensure they stay cool to avoid burning your fingers. This flat-bottomed wok comes with a limited lifetime warranty that ensures you buy it with confidence.
Pros
- Achieves even heating
- Safe on dishwasher
- High quality handles
- Has been seasoned already
Cons
- Prone to staining
8. Cooks Standard Anodized Wok
Since this wok is made of anodized Aluminum material, you don’t need to season it. Therefore, we like the fact that you can start using it as soon as you purchase it.
For those users who experience hot spots during cooking, this product provides a solution by distributing heat evenly on the wok. To ensure that you’re cooking healthy foods, this wok is non-stick for easy tossing and cleaning is easy after use.
Also, its lid is made of tempered glass to give you a view of what you’re cooking and use it for more purposes apart from stir-frying.
More Benefits and Features
Measuring 11 inches in diameter, this wok is enough for one or two persons. This wok is easy to clean using hands and soap since it doesn’t stain. Lastly, it’s lightweight and durable due to its stainless steel material that increases its lifespan.
Pros
- Easy to wash
- Even heat distribution
- Top performance
- No-stick surface
Cons
- Small size
9. Michelangelo Wok
One of the amazing features we like about this wok is that it’s multipurpose. It can be used in different activities such as steaming, baking, and stir-frying. Also, this 11 inches flat-bottomed wok is non-stick meaning food doesn’t stick on its surface hence easy to clean.
Also, due to its interiors made of titanium and ceramic material, you’re guaranteed an anti-scratch wok that will give you service for a long time. This wok performs best when used in a glass stove with medium and low heat ranges.
More Benefits and Features
On top of that, it’s safe to place it in an oven that is heated up to 400F. An aluminum alloy ensures that ensures your food cooks evenly and also prevents the formation of hot spots. You can be assured of your safety while using this wok since it’s toxic-free.
Pros
- Induction compatible
- Even heating
- Durable
- Safe for use in the oven
Cons
- Not suitable in high temperatures
10. Helen’s Asian Kitchen Wok
This 14 inches flat bottomed wok is a good piece when you’re stir-frying, stewing, and braising large amounts of ingredients. The flat bottom on the wok ensures that it stays secure on the glass top stove while cooking.
It’s a good product if you’re looking to try new Asian recipes to achieve a perfect meal. More to that, it’s made of carbon steel which helps food to cook evenly due to good heat distribution.
We like its bamboo handles that are heat resistant to enable you to cook without getting burnt. Apart from its limited lifetime warranty, the manufacturer has provided a spatula as an additional accessory.
More Benefits and Features
Besides that, the manufacturer has provided an aluminum lid that helps to maintain heat to enable food to cook at a faster speed. This wok is easily cleaned through hand washing to ensure you don’t spoil it in a dishwasher.
Pros
- Safe in the oven
- Comes already Pre-seasoned
- Easy to clean
- Cooks fast
Cons
- Not suitable at high temperatures
11. Joyce Chen Carbon Steel Wok
This strong versatile wok has been manufactured with 1 – 1/2 mm gauge carbon steel material that gives you a sturdy and strong product for your kitchen or restaurant needs. We love this piece because of its flat bottom since it’s easy to place on the glass top stove without having to support it. Another reason to love this wok set is, there are one dome lid and one 12-inch bamboo spatula with this wok.
Handling of the wok has been made easy since its handle is wooden to avoid it from getting heated up. You’re therefore able to cook safely and comfortably. With this piece, expect even cooling and heating of the wok and you don’t have to worry about the development of hot spots.
More Benefits and Features
Besides that, the wok is easy to use and it will save you the amount of oil used in cooking your recipes. It’s very important to season the wok before use. Lastly, You are assured of outstanding performance in your culinary activities.
Pros
- Rust free
- Affordable
- Easy to use
- Comfortable handles
Cons
- Some users complain handles aren’t strong
Buyer’s Guide: Best Wok for Glass Top Stove
Before you settle on a specific wok type or brand, there are a few considerations that you may need to put in mind. This shall allow you to buy a product that is compatible with your glass top stove. Below are some of the popular things that you need to confirm before making a purchase. If you want to making eggs with your wok pan , you can take a view at our article on The best pan for scrambled egg for more choice.
Durability
When good use and care is taken, a wok should last for a few years before you get the need to replace it. Normally, carbon steel-made woks are more durable compared to others made of a different material.
Also, steel pans that have a rough surface are more likely to last longer than non-stick woks which don’t require seasoning. This is due to the erosion of the non-stick surface that damages over time.
Additional Accessories
During your research for a good wok, you’ll find out that some brands offer different accessories that complement the wok’s primary functions while others don’t offer them. For instance, some are sold with a lid and a spatula while others lack these utensils.
Therefore, to save you and get you value for your money, you need to buy a wok with additional accessories to avoid buying them again.
Size
Depending on the size and space in your cupboard, you should acquire a wok that will serve its purpose whereas storing is not a problem. Some woks are deep and hold more ingredients, therefore, consuming more space while others are small but hold fewer ingredients.
However, the small woks with lesser cooking surface diameter aren’t enough for household needs.
Therefore, you should buy a smaller wok that is enough for you if you’re living alone and a large one if it’s supposed to serve your family.
Common Questions People Ask About Glass Top Stoves
Sometimes you find yourself trying to look for answers related to woks and glass top stoves. We have spent the time to address some of them to help you have a better understanding of them below.
Can you use carbon steel on the glass top stove?
Yes. Carbon steel is a good heat retainer, last long and they’re not heavy. Therefore, you save energy, money and your glass top stove will not spoil fast. Additionally, cookware made of carbon steel has smooth surfaces that are perfect for a glass top stove.
Why use a wok instead of a frying pan?
The main reason we advocate for a wok is that it’s easy at stir-frying compared to a frying pan. Also, a wok saves oil used in cooking as well as cooking quicker than a frying pan since you’re able to keep stirring food easily.
How do I choose a good wok?
A good wok should be enough to cook recipes enough to be eaten by all people present. Due to that, you should buy a small 11-12-inch wok if you’re cooking for one or two people while a 14-inch wok is big enough for a big family.
Additionally, the wok should be thick enough to withstand high temperatures while in use. It’s important to note that non-stick woks are inefficient when exposed to high heat during stir-frying hence should be avoided.
Can you use a wok for everything?
No. However, apart from stir-frying, you can use it to make soup, boil water or make stews. Additionally, it can be used for smoking and searing.
Best Pick Overall
With the many different types and brands manufacturing woks, customers are spoilt for choice. A good wok should be durable, have a good size and offer additional features.
You may want to review the different types we have on our list for you to make an informed choice. Also, it’s difficult to know which is the best wok for glass top stove in the market.
In our opinion, the best wok is the Souped Up Recipes Wok. What we like about it is the fact that apart from being used in a glass top stove, it can be used on other heat sources. The manufacturer has provided a wooden spatula and lid to ensure you save money.
Lastly, this high-quality wok is durable, cooks fast due to the even heat distribution provided by the bottom surface.
Final Thought
Woks are efficient especially in stir-frying and other recipes due to their shape that allows for quick cooking while using less oil than a frying pan. Some woks require seasoning before use to be efficient in preparing meals.
It’s very important to purchase the right size of a wok that will handle enough ingredients for yourself or the family. They vary in price and warranty offering and therefore you should find one that you can easily afford with a replacement guarantee in case of defects. We have reviewed some of the best-selling woks in the market and we hope that it shall help you buy a good product in the market. Good luck.