How to make chicken keema

Chicken keema is a very popular dish in Asia countries for many years. Now it become popular all over the world for its taste. I think your family also loves to eat chicken keema that’s why you are here. You want to learn how to make chicken keema. So that, you can make this recipe at your home. Because you enjoyed this dish with your family at different restaurants many times, now want to enjoy this dish at your home.

Chicken minced meat is known as chicken keema. You can enjoy this delicious dish with fresh rice, Parathas, sandwich, etc. There are many ways to make chicken keema such as chicken keema balls, chicken keema cutlet, chicken keema curry, etc.

Don’t worry about making chicken keema because it is very easy to make. In this article, you will know all about chicken keema so that you can do it in your kitchen. Let’s go into deep.

Spicy chicken keema recipe – Ingredients

Chicken minced 2 cups
Cooking oil 4 tablespoons
Bay leaf 1 pc
Cinnamon stick 1 inch
Cloves 7 pcs
Black peppercorn 7 pcs
Chopped ginger 1 tablespoon
Chopped garlic 2 tablespoons
Chopped onions 2 cups
Salt 2 teaspoons
Whole spices (garam masala powder, coriander powder, cumin powder, black pepper powder, red chili powder)
Chopped coriander leaves ½ CUP

Note: Make sure all of the ingredients for making a spicy chicken keema recipe are ready before start cooking. Don’t worry about the spicy level, you can use spicy ingredients more or less according to your spicy level.

How to make chicken keema – Easy process

Making keema is not a hard task at all if you know the process of making it. If you want to make a chicken keema recipe very easily with delicious taste then follow the steps below very seriously.

Step One: How to make keema

Place your selected pan over medium heat. Add half of the cooking oil to the pan and hot it. After getting hot add bay leaf, cinnamon stick, cloves, and black peppercorn. Stir them for 2 minutes.

Step Two: How to make keema

After 2 minutes add your onion to the pan and cook until the onion makes soft and golden color. After that add your garlic and ginger to the pan and cook until the raw smell removes from them. Now add half salt to the pan.

Step Three: How to make keema

At this stage, add whole spicy to the pan and fry them until they combine very properly. Fry them until the raw smell goes off and looks golden brown color. After complete fry, set aside on a plate.

Step Four: How to make keema

Add another half of cooking oil to the same pan and hot it. After getting hot add minced chicken to the pan and sprinkle the rest of the salt in the meat and cook. Stir them to make combined. Cover your pan with a lid and cook until fully cooked and soft. If needed, you can use some water.

Step Five: How to make keema

After cooking your minced chicken uncover your lid and add all of the mixtures (that you set aside on the plate) to the pan. Stir them so that they are combined very properly. After combining properly add chopped coriander leaves to the keema and turn off your pan from heat. Serve them with rice, bread, or according to your choice.

Now enjoy this delicious food with your family according to your preferred meal.

Health benefits of chicken keema

Before eating chicken keema, you should learn the health benefits of chicken keema. There are some health benefits of chicken given below, check them out.

1. Chicken is a great source of calories. 231 calories have in every cup of chopped chicken. We know calories are very important for our bones, so chicken keema is the best option for maintaining our bones’ health.

2. Chicken meat contains a lot of proteins and a little amount of fat called lean meat. So, if you want to build your muscles then boiled chicken is the best choice for you.

3. Chicken contains riboflavin that very important for maintaining our skin problems.

4. Chicken is a good source of zinc that helps to control our appetite.

5. Chicken has vitamin B6 which is essential for healthy blood. It also keeps our energy level high.

Now, you are clear about the health benefits of chicken meat.

Best pan for making keema

There are different types of pans in the market. Finding the best pan for making keema from all of them is no easy task. Because without a perfect pan, your full effort can go wrong. Without a perfect pan, you will not get a good result. I recommended a pan for you below, check it for making buying decisions easy.

This is Cuisinart Non-stick 12-Inch Skillet. This pan comes with a glass lid that will help you to make keema. With this glass lid, you can follow up on your cooking from outside of the pan. For its non-stick surface, it heats up quickly and distributes heat evenly.

This pan has sloped sides that deliver perfect performance. The pan is very easy to use and clean. The pan has a cool grip handle that helps it move from one place to another. This unit is safe up to 500°F. Lastly, this pan has a lifetime warranty.

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Best chicken for making keema

If you have a question in your mind that what types of chicken meat do you use for making keema. Then don’t worry, to make it easy for you I recommended chicken meat for you, check it and make buying decision to cook keema.

This is fresh brand chicken breast 100% natural boneless and skinless. This kind of meat is perfect for making keema. This meat is processed with no artificial ingredients. No added hormones and steroids. You can be fully doubt-free because fresh brand provides all high-quality products.